On Wednesday, the year 6's started cooking again. This time we made fluffy banana choc chip pancakes. Our skill focus was separating egg yolks from egg whites and flipping our pancakes in the air!!! It was amazing and fun, I kept wanting to do it over and over again. We sifted the flour, baking powder, baking soda and salt into a large bowl, then, added the choc chips. Next, we separated the egg. We whizzed the egg whites up until it was all fluffy and white. Then mixed mashed banana, egg yolks, vanilla essence and lemon juice then added it. We added the fluffy egg white too.
Here is a video of me flipping my pancakes:
Hi Iris this is Lola,
ReplyDeleteThose pancakes sound really good, were they? I have tried to flip a pancake in the air but it failed. Lola :)